About

 

Imbibe (v.) ‘to absorb or assimilate’

“If one does not imbibe the culture one cannot succeed.”

Hi, I’m Andrea.

In 2016, I began the Imbibe journey, driven by a desire to share my passion for amazing coffee with like-minded people. 

Having spent my whole working career in the hospitality and coffee industries, I have imbibed an intricate knowledge not only of the best coffee and machinery, but also of the best environments to serve it in.

I formed a business distribution partnership with New Zealand’s best coffee roaster, David Burton, and the journey of supplying Jack’s Coffee across the Top of the South Island began.

Drawing on my knowledge of coffee machinery, my skill as a talented barista and my thirst for a great brew, I now supply a wide range of amazing cafes and restaurants in Nelson, Marlborough, Kaikoura, on the West Coast and everywhere in between with all things coffee. 

I also specialise in barista training and technical support and pride myself on providing a superior level of service.

At Imbibe, great coffee is so much more than just a drink; it’s a culture.